Broken Oak Alberta Rye Whisky - Recipes

Alberta Gold

Ingredients:

• 2 oz Broken Oak Alberta Rye Whisky
• 0.5 oz Dark Maple Syrup
• 0.25 oz Amaro (like Averna or Montenegro) (optional, for depth)
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
• Ice (large cube preferred)
• Orange peel (for garnish)
• Grated nutmeg (optional)

Instructions:

1. Stir whisky, maple syrup, amaro (if using), and bitters with ice until well chilled.
2. Strain into a rocks glass over a large ice cube.
3. Express orange peel over the drink and drop it in.
4. (Optional) Sprinkle a light dusting of grated nutmeg on top for extra warmth.