Broken Oak Brulée Bliss - Recipes

Brulée Buzz

Smooth and rich, Brûlée Bliss blends caramelized sugar, vanilla, and bold cold brew. A hint of sweetness and whisky warmth make it a creamy, boozy treat.

Ingredients:

• 2 oz Broken Oak Brulée Bliss
• 4 oz of Cold Brew Coffee
• 0.5 oz simple syrup
• Ice
• Optional: Whipped cream & caramel drizzle for garnish

Instructions: 

1. Fill a glass with ice.
2. Pour Broken Oak Brûlée Bliss over the ice.
3. Add cold brew coffee and simple syrup.
4. Stir well to combine.
5. (Optional) Top with whipped cream and drizzle with caramel for extra indulgence.

Crème de L’Amour

Rich and indulgent, this cocktail blends caramelized sweetness with vanilla, strawberries, and white chocolate for a creamy, dessert-like martini experience.

Ingredients:

• 2 oz Broken Oak Brulée Bliss
• 1 oz Vanilla Vodka
• 1 oz Strawberry Purée (or muddled fresh strawberries)
• ½ oz White Chocolate Liqueur
• 1 oz Heavy Cream
• Garnish: Crushed freeze-dried strawberries or white chocolate shavings
• Ice

Instructions:

1. Fill a shaker with ice and add Broken Oak Brulee Bliss, vanilla vodka, strawberry purée, white chocolate liqueur, and heavy cream.
2. Shake vigorously until well chilled.
3. Strain into a chilled martini glass.
4. Garnish with crushed freeze-dried strawberries or white chocolate shavings for a luxurious touch.