Broken Oak Brulée Bliss - Recipes
Brûlée Bliss Cold Coco Brew
A bold and velvety pick-me-up, this cocktail blends creamy caramel notes with rich coffee and chocolate for a deliciously smooth sip that's perfect any time of day.
Ingredients:
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1 oz Broken Oak Brûlée Bliss
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1 oz Coffee Liqueur
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0.5 oz Sheringham’s Chocolate Liqueur
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1 oz Fresh Espresso or Cold Brew
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Ice
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Garnish: Caramel drizzle or chocolate shavings
Instructions:
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Fill a shaker with ice and add Broken Oak Brûlée Bliss, coffee liqueur, chocolate liqueur, and espresso or cold brew.
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Shake until well chilled.
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Strain over fresh ice into a Collins glass.
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Garnish with a caramel drizzle or chocolate shavings for a decadent finish.
Brulée Buzz
Smooth and rich, Brûlée Bliss blends caramelized sugar, vanilla, and bold cold brew. A hint of sweetness and whisky warmth make it a creamy, boozy treat.
Ingredients:
- 2 oz Broken Oak Brulée Bliss
- 4 oz of Cold Brew Coffee
- 0.5 oz simple syrup
- Ice
- Optional: Whipped cream & caramel drizzle for garnish
Instructions:
- Fill a glass with ice.
- Pour Broken Oak Brûlée Bliss over the ice.
- Add cold brew coffee and simple syrup.
- Stir well to combine.
- (Optional) Top with whipped cream and drizzle with caramel for extra indulgence.
Crème de L’Amour
Rich and indulgent, this cocktail blends caramelized sweetness with vanilla, strawberries, and white chocolate for a creamy, dessert-like martini experience.
Ingredients:
- 2 oz Broken Oak Brulée Bliss
- 1 oz Vanilla Vodka
- 1 oz Strawberry Purée (or muddled fresh strawberries)
- ½ oz White Chocolate Liqueur
- 1 oz Heavy Cream
- Garnish: Crushed freeze-dried strawberries or white chocolate shavings
- Ice
Instructions:
- Fill a shaker with ice and add Broken Oak Brulee Bliss, vanilla vodka, strawberry purée, white chocolate liqueur, and heavy cream.
- Shake vigorously until well chilled.
- Strain into a chilled martini glass.
- Garnish with crushed freeze-dried strawberries or white chocolate shavings for a luxurious touch.
