Broken Oak Alberta Rye Vodka - Recipes
Lemon Drop Martini
Ingredients
- 0.75oz Simple Syrup
- 1 1/2oz of Broken Oak Alberta Rye Vodka
- 0.5oz freshly squeezed lemon juice
- 0.5 oz Dry Curacao
- Sugar for Rim and a Lemon Twist for garnish
Directions
1. Chill a coupe or Martini glass
2. Fill a shaker up with ice. Add Vodka, lemon juice, orange liqueur, and the simple syrup. Shake for 10 seconds, or until the outside of the shaker cold.
3. Place the sugar on a small plate. Wet the rim of the Martini Glass and dip in the sugar
4. Strain the martini into the chilled martini glass and garnish with a lemon twist. Serve right away.
Rye Vodka Grapefruit Mule
Ingredients
- 4oz Pink Grapefruit
- 2oz of Broken Oak Alberta Rye Vodka
- 1oz freshly squeezed lime juice
- 3oz Ginger Beer
- Fresh grapefruit wedge, for garnish
Directions
1. In a glass or copper mug filled with ice, mix the Sparkling Pink Grapefruit, vodka, and lime juice. Top the drink off with Ginger Beer and garnish with a fresh grapefruit wedge.
Vodka Rose Cocktail
Ingredients
- 1.5oz of Broken Oak Alberta Rye Vodka
- 0.75oz of Cointreau
- 0.75oz of fresh lime juice
- 0.5oz of Rose simple syrup
- 2 dash Angostura bitters
- 2-3 slices cucumber
- 5-7 fresh mint leave
- pinch sea salt
- Dried rosebud, for garnish
Directions
1. Muddle the cucumber, mint, and simple syrup in a shaker. Add remaining ingredients and ice. Shake and double strain. Garnish with a dried rosebud.
Salty Dog
Ingredients
- Kosher salt
- Grapefruit slice
- 1.5oz of Broken Oak Alberta Rye Vodka
- 4 ounce freshly squeezed grapefruit juice, strained if you’d prefer no pulp
Directions
1. Pour kosher salt onto a plate or shallow bowl. Rub the grapefruit slice halfway around the rim of a rocks glass and dip the glass into the salt (reserve any leftover salt in the dish for more cocktails). Reserve the grapefruit for serving
2. Fill the glass with ice. Add the vodka or gin, then top with the grapefruit juice. Stir gently to combine. Garnish with the reserved grapefruit slice.