Latitude 55 Kakwa Rum - Recipes
Espresso Falls Martini
Ingredients:
- 1 oz Latitude 55 Kakwa Rum
- 1 oz coffee liquor
- 1 oz Broken Oak Brulée Bliss
- 0.5 oz simple syrup
- Ice
Instructions:
1. Add all ingredients to shaker
2. Shake with ice for 15s
3. Strain out ice and dry shake for 15s
4. Pour into coupe glass, garnish with 3 coffee beans
Kakwa Mojito
Ingredients:
- 1 1/2 oz Latitude 55 Kakwa Rum
- 1oz Lime Juice
- 3/4 oz Maple Syrup
- 8-10 Mint Leaves
- Ice
- Garnish: Mint Spring
Instructions:
1. Clap the mint leaves and put into a collins glass then add ice
2. Add the rest of the ingredients to a cocktail shaker with ice and
shake for 15s
3. Double strain into the collins glass
4. Top with soda
5. Garnish with a lime wedge
